Recipe Highlights This Napa Cabbage Stir-Fry is one of my favorite ways to use up a full head of napa cabbage before it wilts. Mr. JOC loves this stir-fry because it pairs well with rice and is similar to Taiwanese-style home cooking. I love that I can make it easily with ingredients already in my…
Shower your mom with love this Mother’s Day! From fluffy soufflé pancakes to elegant spring pasta and decadent desserts, your mom will enjoy these delicious dishes that you make for her. Homemade food is a thoughtful gesture that shows Mom just how much she’s appreciated. If you’re skipping the restaurant crowds to create a special…
Recipe Highlights Yakisoba (Japanese Stir-Fried Noodles) is one dish I grew up eating again and again for weekend lunches because it was my dad’s favorite. My mom and I prepped the ingredients, and everyone gathered around the griddle to cook together. It’s flexible and deeply comforting, which is why I still make it often for…
Recipe Highlights Japanese Salted Salmon (Shiozake) is one of the most classic grilled fish dishes in Japanese home cooking. With only three ingredients, this recipe turns fresh salmon into a deeply savory dish with crisp skin and rich flavor. It’s easy to prepare, economical, and a staple my family has enjoyed for years. Here’s why…
Recipe Highlights Chawanmushi is one of my son’s favorite appetizers at Japanese restaurants, and honestly, the homemade version is just as good. It’s surprisingly easy to pull off—perfect for dinner parties and quiet family meals alike. My basic version starts with dashi-seasoned egg custard nestled with chicken, mushrooms, and vegetables, but you can customize it…
This miso salmon in foil recipe is a 30-minute dinner with tender fish, mushrooms, and a rich miso-mayo glaze—all steamed in one packet. READ: Miso Salmon in Foil (Video) 鮭の味噌マヨホイル焼き
On a personal level, gimbap came first for chef Jihan Lee, with his mom’s gimbap setting the standard. On a professional level, though, gimbap took a backseat to another seaweed-wrapped rice roll: sushi. After training at New York City’s two-Michelin-starred temple of sushi Masa, Lee and his business partners opened the Japanese hand roll bar…
The Michelin Guide announced today that it will be releasing a Great Lakes edition, which will cover Cleveland, Detroit, Indianapolis, Milwaukee, Minneapolis, and Pittsburgh — basically, every major city in the region except Chicago, which is covered by a separate Michelin Guide. It continues the guide’s partnerships with destination marketing organizations, as Eater’s Matthew Kang…
In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast Little, owned by Andrew Perez and known for its Mission-style burritos. The tater tot-filled OG breakfast burrito has balanced bites of bacon, creamy avocado, and plenty of spice….
Open for: Lunch through dinner Price range: $$$ The Lamb shines like a beacon of culinary enlightenment in Roma Norte. Everything about the restaurant is on point: A little white lamb emblem welcomes guests to a cozy space inspired by British pubs, while the menu draws from flavors of the English countryside. It’s the third…
